“Popular Thai Cuisine” (Japanese Edition)
Popular Thai Cuisine Japanese edition is one if the first few book on Thai food which adopted a step-by-step illustrated cooking, making it possible and convenient even for the beginners to cook delicious Thai food.
The recipes are organized into major sections as starters and snacks, soups, salads, curries, meat and poultry, fish and seafood, vegetable, rice, noodles and desserts.
